Ementa
Thursday, November 21st, 2019
Lunch
Type
Description
Glic
Lip
Prot
KCal
Soup
Feijão c/ Lombardo(12)
17.1
5.3
5.5
150.0
Main
Massinha de Peixe c/ Coentros(1)(2)(3)(4)(6)(7)(9)(12)(14)
51.9
16.1
43.6
534.9
Main
Caril de Frango(1)(5)(6)(7)(8)(10)(12) c/ arroz de sultanas(5)(8)(12)
58.7
44.9
44.9
823.5
Veg
Lentilhas estufadas em m.º de tomate c/ curgete e cenoura(1)(9)(12), massa(1)
94.9
17.1
32.1
692.6
Friday, November 22nd, 2019
Lunch
Type
Description
Glic
Lip
Prot
KCal
Soup
Feijão Verde e Cenoura(12)
17.6
5.3
3.0
136.7
Main
Atum à Brás(3)(4)(7)(13)
34.2
42.2
47.5
712.5
Main
Carne de Porco Assada c/ ananás(1)(12), batata assada aos gomos e esparregado(1)(7)(9)(12)
62.4
32.9
44.0
737.7
Veg
Rissóis de Legumes(1)(2)(3)(4)(6)(7)(9)(10)(11)(12)(14) c/ arroz de ervilhas
111.8
25.4
16.9
752.6
Veg
Salteado de Grão e Legumes(1)(9)(12) c/ batata assada
99.1
21.6
24.7
725.5
Caloric ValueLowMediumHigh
Allergenics
(1) Cereals w/ Gluten;(2) Crustaceans(3) Egg;(4) Fish;(5) Peanut;(6) Soy;(7) Milk;(8) Nuts;(9) Celery;(10) Mustard;(11) Sesame;(12) Sulphites;(13) Lupine;(14) Molluscs
Missing translation
Opening times
Dining-hall: Lunch from 11.30pm to 2.30pm; Dinner from 6.30pm to 8.30pm
Bar: from 8.00am to 8.30pm
Facilities
One self-service line
- Snack-bar
- Dining-hall
- Cafeteria
Capacity: 200 seats, 350 meals per day.
Running
A private company holds the concession for this canteen.
Location
Campus de Campolide
Travessa Estêvão Pinto
1099-032 Lisboa
t: +351 213 881 364
Transport
Buses (Carris) – 701, 742, 746, 756, 758;
Metro – Blue line: Praça de Espanha e S. Sebastião
Photography Gallery
